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Use the size pan specified in the recipe. To check the width
of a pan, measure across the top from inside edge to inside edge.
Cut the baked recipe into bars, squares or other shapes when completely cool
unless the recipe specifies differently. This helps prevent the bars from
crumbling. Store bar cookies or brownies in a tightly covered
container, or leave them in the pan and cover tightly with aluminum foil.
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Snickers Brownies
4 large eggs, lightly beaten
2 cups sugar
3/4 cup butter, melted 2 teaspoons vanilla 1
1/2 cups flour 1/2 teaspoon baking powder
1/3 cup cocoa 4 snickers bars, coarse chopped -2.7 oz size
3 milk chocolate bars, finely chopped
Combine eggs, sugar butter and vanilla in a large bowl. Combine flour, baking
powder and cocoa. Stir into sugar mixture. Fold in Snickers bars. Spoon into
greased and floured 13x9"pan. Sprinkle with chopped milk chocolate bars. Bake
350ºF for 32 minutes.
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