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White Chip Blondies Recipe
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Use the size pan specified in the recipe. To check the width of a pan, measure across the top from inside edge to inside edge.

Cut the baked brownie recipe into bars, squares or other shapes when completely cool unless the recipe specifies differently. This helps prevent the bars from crumbling.

Store bar cookies or brownies in a tightly covered container, or leave them in the pan and cover tightly with aluminum foil.

White Chip Blondies

1 cup plus 2 tablespoons all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

3/4 cup packed light brown sugar

1/3 cup butter or margarine, softened

1/2 teaspoon vanilla extract

1 large egg

1 cup (6 oz.) NESTLÉ TOLL HOUSE Premier White Morsels

1/2 cup coarsely chopped macadamia nuts

1/2 cup toasted coconut

PREHEAT oven to 350° F. Grease 9-inch square baking pan.

COMBINE flour, baking powder and salt in medium bowl. Beat sugar, butter and vanilla extract in large mixer bowl until creamy. Beat in egg. Gradually beat in flour mixture. Stir in morsels, nuts and coconut. Press into prepared baking pan.

BAKE for 20 to 25 minutes or until golden brown. Cool completely in pan on wire rack. Cut into bars.