Almond Skillet Coffee Cake
3/4 C. butter
1 1/2 C. sugar
1 1/2 C. flour
1 pinch salt
1 t. almond extract
1/2 C. sliced almonds
1/4 C. sugar
Preheat oven to 350° F
Melt butter and add to sugar. Beat in eggs one at a time. Add flour, salt almond
flavoring mix well. Line a cast iron skillet with aluminum foil extending up
over sides. Pour batter into lined skillet.
Sprinkle almonds and sugar on top of mixture. Bake at 350° F. for 30 to 40
minutes, allow to cool, remove from skillet and foil slice and serve warm.