3/4 C. butter

1 1/2 C. sugar

2 eggs

1 1/2 C. flour

1 pinch salt

1 t. almond extract

Topping Mix

1/2 C. sliced almonds

1/4 C. sugar

Preheat oven to 350° F

Melt butter and add to sugar. Beat in eggs one at a time. Add flour, salt almond flavoring mix well. Line a cast iron skillet with aluminum foil extending up over sides. Pour batter into lined skillet.

Topping Mix

Sprinkle almonds and sugar on top of mixture. Bake at 350° F. for 30 to 40 minutes, allow to cool, remove from skillet and foil slice and serve warm.