1 package spice cake mix

1 can apple pie filling

3 eggs

3/4 cup fat free sour cream

1/4 cup water

2 T oil

1 tsp. almond extract

2 T. brown sugar

1 1/2 tsp. ground cinnamon

Glaze

2/4 cup powdered sugar

2 tsp. milk

Set aside 1 T. cake mix. Set aside 1 1/2 cups pie filling. Combine eggs, sour cream, water, oil, extract, remaining pie filling and cake mix. Beat on medium speed for 2 minutes. Pour 1/2 into greased tube or bundt pan.

Combine brown sugar, cinnamon and cake mix; sprinkle over batter. spoon served pie filling over batter to within 3/4 inch of pan edge. Top with remaining batter. Bake at 350° for 40-45 minutes. Cool 10 minutes before removing from pan. Top cooled cake with glaze.

Options: chocolate cake mix with cherry pie filling or yellow with apple or peach.