Black Forest Coffee Cake

3 eggs
1 1/2 cups sugar
1/2 cup liquid shortening
1 1/2 cups milk
2 tbls vanilla
3 cups flour
2 tsps baking powder
1 cup chocolate chips
1 can cherry pie filling

Beat eggs, add sugar, shortening, milk and vanilla.

Then add flour and baking powder.

When well mixed add chocolate chips.

Pour into a large greased baking pan.

Drop cherry pie fill by the tsp. in even rows into the batter.

Topping:
1 cup Bisquick
1/2 cup sugar
1/4 cup butter or oleo
1/2 cup chocolate chips for garnish

Blend with a pastry blender to form loose crumbs.

Sprinkle over top of cake and garnish with chocolate chips.