Cappuccino Sticky Buns
Butter for greasing pan, plus 1/4 cup (1/2 stick) melted butter or margarine,
1 (.82 ounce - 1 serving) envelope dry cappuccino drink mix
1/2 cup granulated sugar
1/2 teaspoon ground cinnamon
1/2 cup chopped pecans
1 loaf frozen bread dough, such as Bridgford, thawed
according to package directions
Lightly grease one 9-inch pie pan; set aside.
Mix together cappuccino mix, sugar and cinnamon; set aside.
Sprinkle pecans over bottom of prepared pan.
Divide thawed dough into 12 equal pieces. Roll each piece of dough in melted
butter, then in sugar mixture. Coat well. Place coated dough in single layer in
pan. Let rise until double in size.
Meanwhile, 15 minutes before baking, preheat oven to 350 degrees F. Bake 25 to
30 minutes or until rolls are golden brown and cooked through. Remove from oven
and invert on serving dish to cool.