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Cheesecake Coffee Cake
3 cups biscuit mix
1/4 cup granulated sugar
1/2 cup milk
1/4 cup butter or margarine, melted
8 ounces cream cheese, softened
2 eggs
1/2 cup granulated sugar
1/2 teaspoon vanilla extract
1/4 cup strawberry preserves
Combine biscuit mix, 1/4 cup granulated sugar, milk and butter. Stir vigorously
30 seconds. Turn dough out onto a lightly floured surface. Knead 4 or 5 times.
Pat evenly into the bottom and up the sides of an ungreased 9-inch round cake
pan; set aside.
Combine cream cheese, eggs, 1/2 cup granulated sugar and vanilla extract. Beat
at medium speed of electric mixer until smooth. Pour over dough.
Bake at 350 degrees F for 30 to 35 minutes. Remove from oven;
let stand for 10 minutes. Spread preserves over top.
Serve warm.
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