Cherry Coffee Cake

1 (18.25 ox) pkg yellow cake mix, divided

2 large eggs

1 cup flour

1 pkg yeast

1 (21 oz) can cherry pie filling (or any other flavor)

2/3 cup warm water

1/3 cup butter or margarine

Glaze

Combine 1 1/2 cups cake mix, flour and yeast in a bowl. Add warm water, stirring until smooth. Stir in eggs.

Spoon batter in greased 9 x 13 pan. Spoon pie filling evenly over batter, set aside.

Cut butter into remaining cake mix, until crumbly. Sprinkle over pie filling.

Bake at 350° F. for 25-30 minutes. Cool, drizzle with glaze.

Glaze:
1 cup sifted powdered sugar

1 T. light corn syrup

1 T. water

Mix together and drizzle over coffee cake.