20 small balls frozen bread dough (you can use store bought dough)
1 cup brown sugar, firmly packed
1/4 cup vanilla instant pudding
1 to 2 tablespoons cinnamon
3/4 cup raisins (optional)
1/4 to 1/2 cup melted margarine

Grease a 10-inch Bundt pan and add frozen rolls. Sprinkle with brown sugar, pudding powder, cinnamon, and raisons. Pour melted butter over all. Cover with a clean damp cloth and leave at room temperature.

Turn out the lights and go to bed.

In the morning preheat oven to 350 degrees F. Bake for 25 minutes.

Let sit for 5 minutes and turn out on serving plate. Serve with fresh fruit if desired.