Pie Filling Coffeecake
1 cup granulated sugar
1 cup vegetable oil
2 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
1 can pie filling (fruit desired)
1 teaspoon cinnamon
1 1/2 teaspoons granulated sugar
Sift flour, baking powder and salt. Add remaining ingredients and mix well.
Spread half of mixture in bottom of greased and floured 9 x 13-inch pan. Spread
can of pie filling over this and cover with remaining batter.
Mix cinnamon and 1 1/2 teaspoons sugar and sprinkle on top of batter. Bake for
30 minutes at 350 degrees F.