Rhubarb Coffee Cake
1/2 cup butter or margarine
1 1/2 cups brown sugar
2 eggs
2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1 cup buttermilk
1 1/2 cups rhubarb, frozen or fresh, chopped
1/2 cup sugar
1/2 cup nuts
1 teaspoon cinnamon
Preheat oven to 350 degrees F.
Cream butter and brown sugar.
Add eggs, then dry ingredients alternately with buttermilk.
Fold in rhubarb.
Pour into 9 x 13-inch greased pan. Mix sugar, nuts and
cinnamon.
Sprinkle on top of the batter. Bake for 45 minutes.
