Andies Candies Cookies
3/4 c. butter or
1 1/2 c. brown sugar
2 T. water
2 c. chocolate chips
2 1/2 c. flour
1 1/4 tsp. baking soda
1/2 tsp. salt
3 boxes Andies candies
In saucepan over low heat, melt butter; add sugar and water.
Then add chocolate chips. Stir until partially melted. Remove from heat; stir ,
then cool for 5 minutes. Add eggs and dry ingredients; mix with a mixer on low
speed until blended. Chill 1 hour.
Make into little balls and bake on an ungreased cookie sheet
at 350 degrees for 10-13 minutes. While still hot, put Andies candy mint on each
cookie, let it get soft then swirl mint with spoon. Cool on baking rack.
Makes about 10 dozen.