3/4 C. apple butter or your choice of fruit sweetened jam
Topping
8 oz. cream cheese
1/3 C. maple syrup
2 t. vanilla
1 egg
Crust:
Cream together all but apple butter and spread in a 7-1/2 x 11 rectangular Pyrex
pan and pat gently and evenly into place. Bake for about 20 minutes at 350° F.
When crust comes out of the oven, spread the apple butter (our local specialty)
over top or substitute a fruit sweetened jam of your choice.
Topping:
Combine ingredients in food processor or blender and then pour mixture over
apple butter. Bake at 350° F. about 45 minutes until firm and tan. Let cool in
pan on wire rack before slicing into squares and removing. Store in refrigerator
if there are any left
