Preheat oven to 350 degrees. Chop raisins (using a food processor if possible).
Cream butter, sugar, egg and molasses. Combine flour, dry milk, wheat germ,
baking powder, baking soda, salt and ginger in separate bowl. Blend into creamed
mixture with liquid milk. Stir in oats, raisins and half the almonds (if
desired). Pour into greased 13-by-9-by-2-inch pan and spread evenly. Sprinkle
with remaining almonds (if desired). Bake about 30 minutes. Cool in pan and cut
into 1-by-4-inch bars.
Serves 28
Nutrition data, per bar: Calories 137 (31 percent from fat); fat 4.7 g (sat 1.8
g, mono 1.9 g, poly .7 g); protein 3 g; carbohydrates 22 g; fiber 1.82 g;
cholesterol 15 mg; sodium 131 mg; calcium 113 mg.
