We have drop cookie recipes, rolled cookie recipes, refrigerator cookie recipes,
bar cookie recipes, biscotti recipes, shaped cookie recipes and pressed cookie
recipes in this section.
In a mixing bowl, cream butter and sugar. Beat in extract; gradually add flour
until dough forms a ball. Cover and refrigerate for 1 hour or until easy to
handle. Roll into 1-in. balls. Place 1 in. apart on ungreased baking sheets.
Using the end of a wooden spoon handle, make an indentation in the center. Fill
with jam.
Bake at 350° for 14-18 minutes or until edges are lightly browned. Remove to
wire racks to cool.
Spoon additional jam into cookies if desired. Combine glaze
ingredients; drizzle over cookies.
