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We have drop cookie recipes, rolled cookie recipes, refrigerator cookie recipes,
bar cookie recipes, biscotti recipes, shaped cookie recipes and pressed cookie
recipes in this section.
We also have more cookie recipes in
the Christmas section of
Razzle Dazzle Recipes. |
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Berry Shortbread Dreams
1 cup butter (no
substitutes), softened
2/3 cup sugar
1/2 teaspoon almond extract
2 cups all-purpose flour
1/3 to 1/2 cup seedless raspberry jam
Glaze:
1 C. confectioners’ sugar
2 to 3 t. water
1/2 t. almond extract
In a mixing bowl, cream butter and sugar. Beat in extract; gradually add flour
until dough forms a ball. Cover and refrigerate for 1 hour or until easy to
handle. Roll into 1-in. balls. Place 1 in. apart on ungreased baking sheets.
Using the end of a wooden spoon handle, make an indentation in the center. Fill
with jam.
Bake at 350° for 14-18 minutes or until edges are lightly browned. Remove to
wire racks to cool.
Spoon additional jam into cookies if desired. Combine glaze
ingredients; drizzle over cookies.
Yield: about 3-1/2 dozen.
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