1/2 cup margarine or butter
1 1/2 cups graham cracker crumbs
2 cups miniature marshmallows
14-ounce can sweetened condensed milk
1 cup chopped nuts
1 1/3 cup flaked coconut
3/4 cup maraschino cherries, drained
and chopped or halved
Preheat over to 350 degrees. In 13-by-9-inch pan, melt margarine in oven.
Sprinkle graham cracker crumbs evenly over melted margarine;
top evenly with marshmallows, coconut and cherries.
Pour sweetened condensed milk evenly over cherries. Top with
nuts; press down firmly.
Bake 25 to 30 minutes or until edges are lightly browned.
Cool and chill. Cut into bars.