Try one of our cookie recipes and keep
your cookie jar full.
We also have more cookie recipes in the
Christmas section of
Razzle Dazzle Recipes.
Chocolate and Carmel Pecan Bars
2 C. all-purpose flour
1 C. firmly packed brown sugar
1/2 C. butter, softened
1 C. pecan halves
Caramel Layer Ingredients:
2/3 C. butter
1/2 C. firmly packed brown sugar
1 C. milk chocolate chips
Heat oven to 350°F. Combine all crust ingredients except pecans in large mixer
bowl. Beat at medium speed, scraping bowl often, until well mixed and particles
are fine (2 to 3 minutes).
Press on bottom of ungreased 13 x 9 inch baking pan. Place pecans evenly over
Combine 2/3 cup butter and 1/2 cup brown sugar in 1-quart saucepan. Cook over
medium heat, stirring constantly, until entire surface of mixture begins to
boil. Boil 1 minute, stirring constantly. Pour evenly over pecans and crust.
Bake for 18 to 22 minutes or until entire caramel layer is bubbly. Remove from
oven. Immediately sprinkle with chips; allow to melt slightly (2 to 3 minutes).
Swirl chips leaving some whole for a marbled effect.
Cool completely; cut into bars.
Tip: Do not overbake. Store at room temperature in a tightly covered container.