Preheat oven to 325 F and butter a 8" square baking pan.
Beat the butter and sugar in a bowl until creamy. Add the eggs, flour and cocoa
and beat until well mixed. Stir in the Amaretto (or Almond extract) and the
ground Almonds.
Pour into the baking pan and bake for 35 to 40 minutes. Let cool in pan then cut
into bite size squares
