Chocolate Chip Spritz
2/3 cup sugar
1 cup butter, softened
1 egg
1/2 teaspoon salt
2 teaspoons vanilla
1/4 cup coarsly grated semi-sweet chocolate
2 1/4 cups
all-purpose flour
Heat oven to 400F.
In large mixer bowl combine sugar, butter, egg, salt, and
vanilla. Beat at medium speed, scraping bowl often, until mixture is light and
fluffy, 2 to 3 minutes.
Add flour and coarsely grated semi-sweet chocolate. Beat at
low speed, scraping bowl often, until well mixed, 2 to 3 minutes.
If dough is too soft, cover and refrigerate until firm enough
to form cookies, 30 to 45 minutes.
Place dough in cookie press. Form desired shapes 1 inch apart
on cookie sheets.
Bake for 6 to 8 minutes or until edges are lightly browned.
