Chocolate Chocolate Chip Cookies
3/4 c all-purpose flour -- sifted
1/4 tsp baking soda
1/2 lb unsalted butter
1 tsp vanilla
1/2 c dark brown sugar
2 tbsp light cream
pecans -- coarsely chopped
1 c semisweet chocolate chips
Preheat oven to 350ºF.
Sift together flour and baking soda and set aside.
With electric mixer, cream butter, then add vanilla and both
sugars and beat to mix well. A
dd cocoa and beat to mix well
on low speed. Add cream and gradually add sifted dry ingredients, beating only
Stir in pecans and chocolate chips with wooden spoon.
Use a rounded spoonful (less than heaping) for each cookie
and place 1 1/2 inches apart on cookie sheet. It is best to put aluminum foil on
the pan first.
Bake for 12-13 minutes. Let cool before removing to rack.