2 cups semi-sweet chocolate bits

2 cups butterscotch bits

1 cup sugar

1 cup light corn syrup

1 1/2 cups peanut butter

7 cups Rice Krispies cereal

Cook sugar and syrup over medium heat until it begins to boil. Remove from heat and add peanut butter; then add cereal. Pack this mixture into an 11-by-15-inch pan lined with a large piece of waxed paper. When it will hold its shape, lift it out of the pan by lifting the ends of the waxed paper. Place the butterscotch bits in a microwave-safe bowl. Heat 1 minute on medium heat. Add the chocolate bits. Heat about 3 minutes on medium heat or until melted. Spread the melted mixture on the cereal mixture. Cut when cool. Makes 30 pieces.