Cook sugar and syrup over medium heat until it begins to boil. Remove from heat
and add peanut butter; then add cereal. Pack this mixture into an 11-by-15-inch
pan lined with a large piece of waxed paper. When it will hold its shape, lift
it out of the pan by lifting the ends of the waxed paper. Place the butterscotch
bits in a microwave-safe bowl. Heat 1 minute on medium heat. Add the chocolate
bits. Heat about 3 minutes on medium heat or until melted. Spread the melted
mixture on the cereal mixture. Cut when cool. Makes 30 pieces.