Chocolate Raspberry Sacher Bars
3/4
cup butter
3 squares of unsweetened chocolate
1-1/2 cups sugar
3 eggs
1-1/2 cups flour
1 teaspoon vanilla
12 ounces raspberry preserves
6 ounces semi-sweet chocolate
Melt butter and chocolate in saucepan, remove from heat and stir in sugar.
Blend in eggs and flour, then vanilla. Spread in greased 15 x 10 x 2-inch pan.
Bake at 325° F for 15 to 20 minutes. Cool.
Spread preserves on top and cut into 4 rectangles.
Place 2 rectangles on top of the remaining rectangles, preserve side up.
Trim edges if necessary and cut in 2 x 1-inch bars and place on waxed paper.
Melt semi-sweet chocolate and drizzle over each bar, back and forth. Chill and
serve.
So impressive looking and delicious.
