Chocolate Sugar Cookies

2 Egg whites

1/4 cup Butter or margarine - melted

1 tablespoon Water

1 teaspoon Vanilla extract

1 1/3 cups All-purpose flour

3/4 cup Sugar

1/4 cup Sugar to roll balls in

1/3 cup Cocoa powder

1 1/2 teaspoons Baking powder

1/2 teaspoon Baking soda

1/2 teaspoon Salt

Preheat oven to 350ºF. Lightly coat cookie sheet with vegetable oil spray.

In medium bowl, slightly beat egg whites; stir in melted butter, water and vanilla.

In another bowl, stir together flour, 3/4 c sugar, cocoa, baking powder, baking soda, and salt; stir in egg mixture until well blended.

Shape into 1-inch balls; roll balls in remaining 1/4 c sugar. Place 2" apart on cookie sheet; press balls with flat bottom of glass.

Bake 6-8 minutes or until set.

Cool 5 minutes; remove from cookie sheet to wire rack. Cool completely.