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Try one of our cookie recipes and keep
your cookie jar full.
We also have more cookie recipes in the
Christmas section of
Razzle Dazzle Recipes. |
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Chocolate Pecan Chewies
1 (14-oz.) can
sweetened condensed milk
2 C. (12-oz.) semi-sweet chocolate chips
1/4 C. butter
1 C. flour
1/2 C. chopped pecans
1 t. vanilla extract
60 pecan halves (optional)
Combine condensed milk, chocolate chips and butter in a heavy saucepan. Cook
over medium-low heat, stirring constantly, until chocolate and butter melt.
Remove from heat.
Stir in flour, chopped pecans, and vanilla. Drop by teaspoonfuls onto ungreased
cookie sheets. Press a pecan half into the center of each cookie (optional.)
Bake at 350º F. for 7 minutes. (Do not over bake.) Transfer cookies to wire
racks to cool.
5 dozen cookies
Bake ahead and freeze...will keep up to 3 months!
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