1 pound pitted dates, chopped
1 C. chopped nuts
1 C. all-purpose flour
1 t. baking powder
1/2 t. salt
1 C. sugar
Mix dates and nuts with sifted flour, baking powder and salt. Set aside.
Beat eggs until light. Add sugar gradually and mix well.
Add flour mixture to egg-sugar mixture. Blend thoroughly and pour into a greased
Bake in a 350-degree preheated oven about 20 minutes. Cut into
bars while warm. Roll in powdered sugar, if desired.
Yield: 24 bars.