Try one of our cookie recipes and keep
your cookie jar full.
We also have more cookie recipes in the
Christmas section of
Razzle Dazzle Recipes.
Double Chocolate Peanut Butter Thumbprint Cookies
1 1/2 C. flour
1 C. sugar
1/3 C. cocoa
1 C. peanut butter
1 1/2 t. baking powder
1/3 C. margarine
1/4 t. salt
1 1/2 t. vanilla
2 C. chocolate chips
Combine flour, cocoa, baking powder and salt in small bowl. Melt 1 cup chips in
a saucepan over the lowest possible heat till smooth.
Beat sugar, 1/3 cup peanut butter and butter and vanilla in a large bowl, until
creamy. Beat in melted chocolate, add eggs one at a time. beating well after
each addition. Gradually beat in flour mixture. Stir in remaining chips. Cover
and chill just until firm.
Shape dough into 1 1/2 inch balls. Place on ungreased baking sheets. Press 1/2"
deep centers with thumb. Fill each center with about 1/2 t. peanut butter.
Bake in preheated 350° F. oven about 10-15 minutes or until sides are set but
centers are still slightly soft. Let stand for 2 minutes.
Remove to wire racks to cool completely.
Makes about 3 dozen