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Try one of our cookie recipes and keep
your cookie jar full.
We also have more cookie recipes in the
Christmas section of
Razzle Dazzle Recipes. |
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Fig Bars 1/2 C. Butter or margarine;
softened
1 C. Brown sugar; packed
3 Eggs; large
1 t. Lemon peel, grated
1 t. Vanilla
1 C. Flour; unbleached
1 t. Baking powder
1/2 t. Salt
1 1/2 C. Figs; dried, finely chopped
Cream butter and sugar. Add eggs, peel and vanilla; beat well. Stir together
flour, baking powder, and salt; blend into creamed mixture. Stir in figs. Pour
into greased 13 X 9 X 2-inch baking pan. Bake at 350 degrees F for 25 minutes.
Cool; cut into bars.
YIELD: 32 Bars |
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