Try one of our cookie recipes and keep
your cookie jar full.
We also have more cookie recipes in the
Christmas section of
Razzle Dazzle Recipes.
Kahlua Fudge Pecan Biscotti with White Chocolate Drizzle
2 tablespoons Kahlua liqueur
2 1/2 cups all-purpose flour
3/4 cup unsweetened cocoa
1 tablespoon baking powder
1/2 teaspoon salt
1 stick butter, softened
1 1/3 cups sugar
3 large eggs
3/4 cup chopped pecans
8 ounce tub Saco Dolci Frutta, optional
Note: Saco Dolci Frutta is found in the produce section of most supermarkets.
Buy the creamy white shell for white chocolate drizzle, or dark for dark
Preheat oven to 350 F. Grease and flour a large cookie sheet.
Combine flour, cocoa, baking powder and salt.
In a large bowl, beat butter and sugar until light and fluffy. Add eggs, one at
a time, until blended. Add Kahlua and beat until blended. Add flour mixture
until just blended, then knead in nuts.
With floured hands (dough will be very sticky), divide dough in half. Shape into
two 12” by 3” loaves and place a few inches apart on the cookie sheet. Bake 30
Cool the loaf about 10 minutes, then cut each loaf crosswise into 1/2-inch thick
slices. Place cookies cut-side down on the same cookie sheet. Return to oven and
bake 15-20 more minutes. Remove from oven and cool.
Place biscotti right side up again and drizzle melted Saco Dolci Frutta across
the top of each piece. Let harden and serve.