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It's in the Touch
LIFT lemons, limes and oranges, the
heavier they are the more juice.
SQUEEZE plums, tomatoes, peaches and avocados... gently! If they give slightly
under pressure they are ripe
THUMP melons, squash, eggplants to see if they are solid and meaty.
TAP bread, it should sound hollow when it's done.
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Lemon Bars
Mix and press into an 8 x 8 inch pan.
1/2 C. butter
1/4 C. powdered sugar
1 C. flour
1/2 t. salt
Bake at 350°F. for 20 minutes.
Combine:
2 eggs
1 C. sugar
1/2 T. lemon zest
2 T. flour
2 T. lemon juice
Pour crust and bake 20-25 minutes or until set.
Sprinkle with confectioner's sugar and cut into squares.
This recipe is easily doubled.
Note: To prepare lemon zest, you can use a zester or a knife being careful not
to get the white part. The white part is bitter.
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