Try one of our cookie recipes and keep
your cookie jar full.
We also have more cookie recipes in the
Christmas section of
Razzle Dazzle Recipes.
1 cup (2 sticks) unsalted butter, room temperature
1/4 cup vegetable shortening
1 cup packed light-brown sugar
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
2 1/2 cups rolled oats
1 cup dried dates, chopped into 1/4-inch pieces
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
Preheat oven to 375 degrees. In a large bowl, beat the butter and shortening
with a wooden spoon or electric mixer until smooth. Add both sugars and beat
until smooth. Beat in eggs, one at a time, until incorporated. Beat in vanilla.
Combine flour, oats, dates, baking soda, salt and cinnamon in a separate bowl.
Gradually add dry ingredients to the butter mixture, mixing until just combined.
Drop batter by the tablespoon about 1 1/2 inches apart on ungreased baking
sheets. Bake until golden brown, about 12 to 14 minutes. Transfer cookies to
wire racks to cool.
Makes 50 cookies.