A shiny, aluminum cookie sheet at least two inches narrower and shorter than the
oven is best for evenly browned cookies. The sheet may be open on one, two, or
three sides. Do not grease the cookie sheet unless the recipe states to do so.
If a dark colored cookie sheet is used, watch carefully for browning. Always
place cookie dough on cool cookie sheets.
One Cup of Everything Cookies
1 C. margarine
1 C. brown sugar
1 C. white sugar
3 eggs
1 C. peanut butter
1 C. coconut
1 C. chocolate chips
1 C. flour
1 T. baking soda
1 C. oatmeal
1 C. raisins
1 C. pecans
Preheat oven to 350° F.
Beat margarine, both sugars, eggs, and peanut butter until
creamy. Add remaining ingredients and mix well. Drop by spoonfuls on cookie
sheet and bake for 10 minutes.
