1 chocolate cake mix
2 eggs, beaten
1/3 cup margarine, softened
2 cup miniature marshmallows
2 cups salted peanuts
For the topping:
1/2 cup white corn syrup
1/2 stick margarine, softened
2 teaspoons vanilla
1 10-ounce package butterscotch chips or peanut butter chips
Mix together cake mix, eggs and softened margarine. With floured hands, press
into jelly roll pan, spread evenly. Bake for 13 minutes at 350 degrees. Remove
from oven and spread 2 cups miniature marshmallows over crust. Return to oven
for 3 more minutes until puffy. Do not brown. Mix the topping ingredients in
saucepan and allow to chips to melt. Set aside. Spread 2 cups salted peanuts
over marshmallows. Pour butterscotch sauce over nuts. Cool and cut into squares.
