Sour Cream Sugar Cookies

1 c Sugar

1/2 c Butter or margarine Softened

1/2 c Sour cream

1 1/2 ts Vanilla

1 Egg

2 1/2 c All-purpose flour

1 t Baking powder

1/2 t Baking soda

1/2 t Salt

Sugar

Heat oven to 400° F.

Mix 1 cup sugar, the butter, sour cream, vanilla and egg. Stir in remaining ingredients except sugar.

Drop dough by rounded teaspoonfuls into sugar; roll gently until completely coated. Place about 2 inches apart on ungreased cookie sheet. Flatten to about 1/4-inch thickness with bottom of glass.

Bake 7 to 8 minutes or just until set. Cool slightly; remove from cookie sheet.

About 4 dozen cookies