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This is another old family recipe. Mom
has made them as long as I can remember.
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Sour Cream Cookies
1/2 C. oleo or butter
1 1/2 C. brown sugar
2 eggs
1 t. vanilla
2 1/2 C. flour
1/2 t. baking powder
1 t. baking soda
1/2 t. salt
3/4 C. nuts chopped
1 C. sour cream
In a large mixing bowl, blend together oleo and brown sugar until creamy. Add
eggs and blend in. Mix together flour, soda, baking powder and salt. Blend into
butter mixture and then add sour cream, nuts and mix well together. Chill dough
for at least 2 hours.
Drop by teaspoon onto a greased baking sheet. Bake at 400°F. for 10 - 12
minutes. Let cool and frost.
Frosting:
6 T. butter browned
3 C. confectionary sugar
1/4 C. milk
Blend all ingredients together. If needed add a little more milk to get the
right consistency to frost cookies.
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