12 ounces chocolate
12 ounces butterscotch chips
2 cups chunky peanut butter
1/2 pound margarine, softened
1/2 cup evaporated milk or regular milk
1 small package instant vanilla pudding
2 pounds powdered sugar, sifted
1 teaspoon vanilla
Melt chips and peanut butter together. Pour half in 11-by-15-inch pan, lightly
greased, and reserve rest. Cool.
Combine butter, pudding and milk over low heat about 1
minute. Remove. Add sifted powdered sugar and vanilla. Beat with mixer until
well blended. Spread over chocolate layer in pan and refrigerate for 10 minutes.
Spread remaining chocolate mixture over the middle layer. You
may have to microwave chocolate if it has set up too much, so it's easy to
spread over the pudding layer. Refrigerate until set. Cut into bars or cut small