Raspberry Turnovers
1 C. flour
1/2 C. butter
1/8 t. salt
3 oz. cream cheese
1 t. orange peel finely grated
Mix ingredients together in a bowl. Cover and refrigerate at least a hour.
Heat oven to 375°F. Roll dough 1/8 inch thick on a lightly floured surface. Cut
into 2 inch circles. Spoon 1/4 teaspoon jam on the center of the circle. Moisten
edge with water and fold edge over. Press edges with a fork to seal. Place 1
inch apart on an ungreased cookie sheet.
Bake for 8 - 10 minutes or until edges are a light brown. Cool on a wire rack.
Drizzle with orange glaze, after the cookies cool.
Orange Glaze
1/2 C. confectionary sugar
1/2 t. orange peel finely grated
2 - 3 t. orange juice
Mix all ingredients together until smooth and thin enough to drizzle.
