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Banana Crunch Muffins Recipe
 
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Banana Crunch Muffins

1/2  cup Whole wheat flour
1/2  cup White flour
1/2  cup Grapenuts
1/2  cup Sugar
1/2 teaspoon Baking soda
1/2 teaspoon Baking powder
1/4 teaspoon Salt
1 teaspoon Vanilla
1/4  cup Egg substitute
2 Mashed bananas

In a small bowl mix all dry ingredients together. In a larger bowl mix all wet ingredients together. Add dry ingredients to wet ingredients. Bake for 20-25 minutes (or until toothpick comes out clean) in a 350 degree oven. This recipe makes about 10 muffins.

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Carrot Muffins
Banana Crunch Muffins
Banana Chocolate Muffins
Apricot Praline Muffins
Apple Crunch Muffins
Chocolate Orange Muffins
Choc Cheesecake Muffins
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Coffeecake Muffins
Strawberry Muffins
Chocolate Fudge Muffins
Coconut Muffins
Black Bottom Muffins
Blueberry Bran Muffins
Coconut Cream Muffins
Apple Butterscotch Muffins

 

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