Blueberry Bran Muffins

1/2 cup butter

1/2 cup sugar

1 1/2 cups milk

1/4 cup lemon

juice 2 eggs

1 cup blueberries frozen/fresh/canned (drained)

2 Tbsp honey

2 cups self-raising flour

1 cup flaky bran

Preheat oven to 400° F. Grease pans.

Thoroughly blend butter & sugar, add warmed honey and lemon juice. Beat in the eggs then the milk.

Gently fold the blueberries into the mixture taking care not to break them. Fold the flour into the wet mix then place into pans.

Bake for 20-25 minutes.