Six-Week Bran Muffins
1 (15oz.) box Raisin Bran
1 C. melted butter or oil
1 1/2 C. sugar (more or less depending on your sweet tooth)
4 eggs, beaten
1 qt. buttermilk
5 C. flour
5 t. soda
2 t. salt
Mix Raisin Bran, sugar, flour, soda, salt and extra raisins in a large bowl. Add
eggs, butter or oil and butter milk and mix well by hand.
Fill greased muffin pans 2/3 full. Bake at 375-400° F. for 15-20 minutes or
until brown. Batter will keep for six weeks.