1 (15oz.) box Raisin Bran

1 C. melted butter or oil

1 1/2 C. sugar (more or less depending on your sweet tooth)

4 eggs, beaten

1 qt. buttermilk

5 C. flour

5 t. soda

2 t. salt

Extra raisins

Mix Raisin Bran, sugar, flour, soda, salt and extra raisins in a large bowl. Add eggs, butter or oil and butter milk and mix well by hand.

Fill greased muffin pans 2/3 full. Bake at 375-400° F. for 15-20 minutes or until brown. Batter will keep for six weeks.