contains a variety of muffin recipes.
Cherry Pecan Muffins
2 C. flour
1/2 t. salt
1/4 C. sugar
2 t. baking powder
2 large eggs
1 t. vanilla
1/2 C. sweet butter melted and cooled or 1/2 cup vegetable oil
3/4 C. milk
1 C. (4 oz.) dried sour cherries or dried cranberries work as well
1 C. coarsely chopped pecans
Grated rind of 1 lemon
Preheat oven to 400° F. Lightly grease 12 muffin cups. In a large bowl, combine
flour, salt, sugar and baking powder. In another bowl, combine the eggs,
vanilla, butter or oil, and milk and mix well. Pour the egg mixture into the
flour mixture, add the cherries, pecans and lemon rind and mix gently until just
blended. Spoon into muffin cups, sprinkle with granulated sugar.
Bake 15-20 minutes until golden and cake tester comes out clean.