Chocolate Chip and Orange Muffins
cups All-purpose flour
1 1/4 cups Sugar
teaspoons Baking powder
1 1/4 cups Milk
cup Vegetable oil
2 large Eggs
Orange peel; grated
1 package Semisweet chocolate chips 12 oz.
Preheat oven to 350 degrees F. Line 1/2-cup muffin cups with foil liners.
Combine flour, sugar, and baking powder in large bowl. Make well in center of
flour mixture. In another bowl, mix milk, oil, eggs, and orange peel. Stir milk
mixture into dry ingredients (mixture will be lumpy). Add chocolate chips to
batter. Divide batter among muffin cups. Bake muffins until tester inserted into
center comes out clean, about 20 minutes. Transfer muffins to rack. Serve warm
or at room temperature.