Streusel-Topped Cinnamon Chips Muffins
1 egg
3/4 C. milk
1/3 C. vegetable oil
1-3/4 C. all-purpose flour
1/3 C. sugar
3 t. baking powder
1/2 t. salt
1-2/3 C. (10-oz. pkg.) Hershey's Cinnamon Chips
Heat oven to 400°F. Line muffin cups (2-1/2 inches in diameter) with paper bake
cups.
Beat egg in bowl. Stir in milk and oil. Combine flour, sugar, baking powder and
salt; add to egg mixture, stirring just until dry ingredients are moistened.
Gently stir in chips. Fill muffin cups 2/3 full with batter. Sprinkle with
Streusel Topping.
Bake 20 minutes or until golden. Cool in cups 5 minutes; remove. Serve warm.
12 to 14 muffins.
Streusel Topping: Combine 1/4 cup all-purpose flour, 2 tablespoons sugar and 2
tablespoons softened butter or margarine; mix with fork until crumbly.
