2 C. coarsely grated apple

1 C. coarsely grated carrot

1 C. cranberries

1 1/3 C. sugar

2 eggs

1/2 C. vegetable oil

2 1/2 C. all-purpose flour

1 T. baking powder

2 t. baking soda

1/4 to 1/2 t. salt

2 t. cinnamon

Muffin papers

Preheat oven to 375° F. Line a 12-cup muffin tin with muffin papers.

In a large mixing bowl, combine apples and carrots; mix with cranberries, sugar, egg and oil. Mix flour, baking powder, soda, salt and cinnamon in a separate bowl and add to fruit mix. Mix to moisten and fill muffin tins 2/3 full. Bake 20-25 minutes. When muffins are cool, store in a resealable plastic bag.

Makes 12 large muffins.