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Irish Coffee Muffins
2 cups flour
2 t. baking powder
1/2 t. salt
1/3 C. sugar
1 T. instant coffee granules
2 T. coffee liqueur
2 T. Irish whiskey
Milk
1 egg
1/2 C. melted butter or margarine
Line 12 muffin-tin cups with paper liners. Preheat oven to 375° F.
In a bowl, combine flour, baking powder, salt and sugar. Stir well.
In a 1-cup measure, dissolve coffee granules in coffee liqueur and whiskey. Add
enough milk to measure 1 cup. Whisk egg in a bowl with coffee-milk mixture.
Whisk in melted butter.
Gently stir liquid into dry ingredients just until moistened. Spoon into muffin
tin. Bake at 375° F. for 25 minutes, or until the top springs back when gently
touched.
