2 cups flour

2 t. baking powder

1/2 t. salt

1/3 C. sugar

1 T. instant coffee granules

2 T. coffee liqueur

2 T. Irish whiskey

Milk

1 egg

1/2 C. melted butter or margarine

Line 12 muffin-tin cups with paper liners. Preheat oven to 375° F.

In a bowl, combine flour, baking powder, salt and sugar. Stir well.

In a 1-cup measure, dissolve coffee granules in coffee liqueur and whiskey. Add enough milk to measure 1 cup. Whisk egg in a bowl with coffee-milk mixture. Whisk in melted butter.

Gently stir liquid into dry ingredients just until moistened. Spoon into muffin tin. Bake at 375° F. for 25 minutes, or until the top springs back when gently touched.

Makes 1 dozen