Maple Pecan Muffins
2 cup all purpose flour
1/4 cup firmly packed light brown
1 1/2 teaspoon baking powder
1/2 cup maple syrup
1/2 cup milk
1/2 cup butter or margarine melted
1 teaspoon vanilla
1 cup chopped pecans
tablespoon granulated sugar
1/8 teaspoon ground cinnamon
Heat oven to 400° F.
Mix flour, brown sugar, baking powder and salt in large bowl,
Beat egg in small bowl, stir in syrup, milk, butter and
Add to flour mixture, stir until just moistened (batter will
be lumpy) stir in pecans.
Spoon batter into paper-lined or greased muffin pans filling
each section 2/3 full.
Mix granulated sugar and cinnamon
sprinkle evenly over each muffin.
Bake 15-20 minutes or until
Makes 12 muffins.