Here are a few tips to help make your muffins
perfect:
* Get some new baking powder and baking soda -- these get stale and
don't do as good a job puffing up your baked goods when they are
older than six months. Label each box with the date you buy it and
write on it "replace in 6 months."
* The best muffin tins are the nonstick ones or well-seasoned
cast-iron ones, if you have them. If you have ever tried to scrub
baked-on muffin or cupcake batter off the old-style aluminum kind,
you will appreciate being able to sponge off the newer nonstick
kind.
