pecan sticky muffins recipe | muffin recipes from our collection of muffin recipes

Pecan Sticky Muffins Recipe
"Muffin Recipes from our Muffin Recipe Collection"

[Recipe Site Index] [Conversion Tables] [Recipe Converter] [Home]

Mixing Muffins

It is important that the wet and the dry ingredients are mixed together only enough to moisten. Nothing toughens a muffin more than over mixing.

Pecan Sticky Muffins

2 C. all purpose flour

1 T. baking powder

1 t. ground cinnamon

1/4 t. salt

2 eggs

1 C. milk

1/4 C. vegetable oil

1/2 C. packed brown sugar

1 t. vanilla ext

Topping:

1/4 C. butter, melted

1/4 C. packed brown sugar

1 C. chopped pecans

In a large bowl, combine flour, baking powder, cinnamon and salt.

In another bowl, beat the eggs, milk, oil, sugar and vanilla until smooth. Stir into dry ingredients just until moistened.

Into each greased muffin cup, spoon 1 tsp butter, 1 t. brown sugar and 1 heaping T. of pecans. Top each with 1/4 C. of batter.

Bake at 350°F. for 25-30 minutes or until muffins test done. Invert pan onto piece of foil. Let stand for 2 minutes, remove from pan. Serve warm.

Yield 1 dozen.