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You can also make potato rolls with
this dough.
After first rising, roll out dough on a lightly floured board to about 1 inch
thick. Cut out with a biscuit cutter. Have 1/2 cup melted butter and brush with
melted butter before folding circle in half. Place on a greased cookie sheet and
let rise until doubled.
Bake at 350 degrees F. for 18 - 20 minutes and the rolls are golden brown. |
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Potato Bread Recipe
6 C. flour
2 medium sized potatoes
1 C. potato water
1/2 C. butter
3/4 C. sugar
2 eggs with milk to make 1 C. liquid
2 t. salt
2 packages yeast
1/4 C. warm water
Boil potatoes until tender. Mash and add the cup of potato water to a large
bowl.
Add yeast to a small bowl with 1 t. of the sugar and add the warm water.
Add the sugar, melted butter and salt to the mashed potatoes. Stir. When the
potato water mixture is cool, mix in the yeast. Add the eggs and milk.
Add the flour a cup at a time and make a soft dough. Place dough on a floured
board and knead it about 10 minutes. Dough should be smooth and elastic.
Let dough rise in a warm place until doubled, covered. Knead a few minutes and
divide the dough into 2 loaves. Place dough in greased bread pans and let rise
until double.
Bake at 400°F. for 20 minutes. Reduce oven to 300°F. and finish baking for
another 25 minutes.
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