Quick Bread Recipes Tips
Because quick breads come together so easily,
it's not hard to overmix them. If you beat them smooth, as you would a cream
sauce, you'll end up with lopsided crusts and ugly tunnels, and a coarse, dry
texture. For a lightly rounded top and a tender, moist interior, mix the liquid
and dry ingredients only until they're barely blended. Any lumps will disappear
during baking.
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