Amish Sunflower Bread
1 3/4 C unsifted all-purpose flour
2/3 C sugar
1 t cinnamon
1/8 t nutmeg
3/4 t baking powder
1/2 baking soda
1/2 t salt
3/4 C unsalted sunflower kernels
1/2 C golden raisins
3 t lemon zest
1/2 C sunflower oil
2 eggs
1 1/2 t vanilla
2 C shredded zucchini
Preheat oven to 350. Grease & flour loaf pan.
Mix flour, sugar, spices, baking
soda, salt.
Mix in sunflower seeds, raisins & lemon zest.
Blend oil, eggs &
vanilla in small bowl add zucchini. Stir into dry ingredients.
Spread into pan.
Garnish with sunflower seeds.
Bake 55-60 minutes. Cool in pan 10 min. Cool on
rack. Wrap & store overnight before slicing.
